Spectroscopy and Spectral Analysis, Volume. 36, Issue 4, 1221(2016)
Detection of Sulfur Dioxide in Preserved Fruits with High Resolution Continuum Source Atomic Absorption Spectrometry Assisted with Distillation
[9] [9] Huang M D, Helmut Becker-Ross, Stefan Florek, et al. Spectrochimica Acta Part B, 2006, (61): 181.
[10] [10] Huang M D, Helmut Becker-Ross, Stefan Florek, et al. Anal. Bioanal. Chem., 2005, 382: 1877.
Get Citation
Copy Citation Text
ZU Wen-chuan, WANG Yu, ZHANG Yu-xiang, LI Bing-ning, LIU Cong, REN Min. Detection of Sulfur Dioxide in Preserved Fruits with High Resolution Continuum Source Atomic Absorption Spectrometry Assisted with Distillation[J]. Spectroscopy and Spectral Analysis, 2016, 36(4): 1221
Received: Feb. 13, 2015
Accepted: --
Published Online: Dec. 20, 2016
The Author Email: Wen-chuan ZU (zuhongshuai@126.com)