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Spectroscopy and Spectral Analysis, Volume. 36, Issue 4, 1221(2016)

Detection of Sulfur Dioxide in Preserved Fruits with High Resolution Continuum Source Atomic Absorption Spectrometry Assisted with Distillation

ZU Wen-chuan1...2,*, WANG Yu2, ZHANG Yu-xiang2, LI Bing-ning2, LIU Cong2 and REN Min2 |Show fewer author(s)
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  • 2[in Chinese]
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    ZU Wen-chuan, WANG Yu, ZHANG Yu-xiang, LI Bing-ning, LIU Cong, REN Min. Detection of Sulfur Dioxide in Preserved Fruits with High Resolution Continuum Source Atomic Absorption Spectrometry Assisted with Distillation[J]. Spectroscopy and Spectral Analysis, 2016, 36(4): 1221

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    Paper Information

    Received: Feb. 13, 2015

    Accepted: --

    Published Online: Dec. 20, 2016

    The Author Email: Wen-chuan ZU (zuhongshuai@126.com)

    DOI:10.3964/j.issn.1000-0593(2016)04-1221-04

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology