[1] [1] Fishman M L, Coffin D R, Konstance R P, et al. Carbohydrate Polymers, 2000, 41(4): 317.

[2] [2] Le Corre D, Bras J, Dufresne A. Biomacromolecules, 2010, 11(5): 1139.

[3] [3] Zdanowicz M, Schmidt B, Spycha J. Polish Journal of Chemical Technology, 2010, 12(2): 14.

[4] [4] Chong W T, Uthumporn U, Karim A A, et al. LWT-Food Science and Technology, 2013, 50(2): 439.

[5] [5] Sanna Komulainen, Christof Verlackt, Jouni Pursiainen, et al. Carbohydrate Polymers, 2013, 93(1): 73.

[6] [6] Kuakpetoon D, Wang Y. Carbohydrate Research, 2006, 341(11): 1896.

[7] [7] Zhang Yurong, Zhang Shuidong, Wang Xiuli. Carbohydrate Polymers, 2009, 78(1): 157.

[8] [8] Zhang Yurong, Wang Xiuli, Zhao Guoming, et al. Carbohydrate Polymers, 2012, 87(4): 2554.

[9] [9] Zhang Shuidong， Zhang Yurong, Wang Xiuli, et al. Starch-Starke, 2009, 61(11): 646.

[10] [10] Chattopadhyay S, Singhal R S, Kulkarni P R. Carbohydrate Polymers, 1997, 34(4): 203.