Spectroscopy and Spectral Analysis, Volume. 29, Issue 1, 102(2009)
Visible/NIR Analysis of Fat,Protein and Water in Chilled Pork
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LIU Kui-wu, CHENG Fang, LIN Hong-jian, SUN Tong, XU Kai, HU Lei-xiu, YING Yi-bin, XU Hui-rong. Visible/NIR Analysis of Fat,Protein and Water in Chilled Pork[J]. Spectroscopy and Spectral Analysis, 2009, 29(1): 102
Paper Information
Received: Sep. 8, 2007
Accepted: --
Published Online: Dec. 9, 2009
The Author Email: Kui-wu LIU (fcheng@zju.edu.cn)
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