Spectroscopy and Spectral Analysis, Volume. 29, Issue 1, 102(2009)

Visible/NIR Analysis of Fat,Protein and Water in Chilled Pork

LIU Kui-wu*... CHENG Fang, LIN Hong-jian, SUN Tong, XU Kai, HU Lei-xiu, YING Yi-bin and XU Hui-rong |Show fewer author(s)
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    LIU Kui-wu, CHENG Fang, LIN Hong-jian, SUN Tong, XU Kai, HU Lei-xiu, YING Yi-bin, XU Hui-rong. Visible/NIR Analysis of Fat,Protein and Water in Chilled Pork[J]. Spectroscopy and Spectral Analysis, 2009, 29(1): 102

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    Paper Information

    Received: Sep. 8, 2007

    Accepted: --

    Published Online: Dec. 9, 2009

    The Author Email: Kui-wu LIU (fcheng@zju.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2009)01-0102-04

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