Spectroscopy and Spectral Analysis, Volume. 39, Issue 1, 193(2019)
Study of Sensory Quality Evaluation of Tea Using Computer Vision Technology and Forest Random Method
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LIU Peng, WU Rui-mei, YANG Pu-xiang, LI Wen-jin, WEN Jian-ping, TONG Yang, HU Xiao, AI Shi-rong. Study of Sensory Quality Evaluation of Tea Using Computer Vision Technology and Forest Random Method[J]. Spectroscopy and Spectral Analysis, 2019, 39(1): 193
Paper Information
Received: Dec. 1, 2017
Accepted: --
Published Online: Mar. 17, 2019
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