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Spectroscopy and Spectral Analysis, Volume. 39, Issue 1, 193(2019)

Study of Sensory Quality Evaluation of Tea Using Computer Vision Technology and Forest Random Method

LIU Peng1, WU Rui-mei1, YANG Pu-xiang2, LI Wen-jin2, WEN Jian-ping1, TONG Yang3, HU Xiao3, and AI Shi-rong3
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    LIU Peng, WU Rui-mei, YANG Pu-xiang, LI Wen-jin, WEN Jian-ping, TONG Yang, HU Xiao, AI Shi-rong. Study of Sensory Quality Evaluation of Tea Using Computer Vision Technology and Forest Random Method[J]. Spectroscopy and Spectral Analysis, 2019, 39(1): 193

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    Paper Information

    Received: Dec. 1, 2017

    Accepted: --

    Published Online: Mar. 17, 2019

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2019)01-0193-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology