Spectroscopy and Spectral Analysis, Volume. 38, Issue 9, 2814(2018)
Distinguishing Extra Virgin Olive Oil Based on the Correlation Coefficient of Visible Absorption Spectrum of Vegetable Oil
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WANG Hong-peng, WAN Xiong. Distinguishing Extra Virgin Olive Oil Based on the Correlation Coefficient of Visible Absorption Spectrum of Vegetable Oil[J]. Spectroscopy and Spectral Analysis, 2018, 38(9): 2814
Received: Dec. 2, 2016
Accepted: --
Published Online: Oct. 2, 2018
The Author Email: Hong-peng WANG (wanghongpeng813@163.com)