Spectroscopy and Spectral Analysis, Volume. 38, Issue 9, 2814(2018)

Distinguishing Extra Virgin Olive Oil Based on the Correlation Coefficient of Visible Absorption Spectrum of Vegetable Oil

WANG Hong-peng* and WAN Xiong
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    WANG Hong-peng, WAN Xiong. Distinguishing Extra Virgin Olive Oil Based on the Correlation Coefficient of Visible Absorption Spectrum of Vegetable Oil[J]. Spectroscopy and Spectral Analysis, 2018, 38(9): 2814

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    Paper Information

    Received: Dec. 2, 2016

    Accepted: --

    Published Online: Oct. 2, 2018

    The Author Email: Hong-peng WANG (wanghongpeng813@163.com)

    DOI:10.3964/j.issn.1000-0593(2018)09-2814-06

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