Spectroscopy and Spectral Analysis, Volume. 42, Issue 9, 2774(2022)

Raman Spectroscopic Characteristic Structure Analysis and Rapid Identification of Food-Borne Pathogen Spores Based on SERS Technology

Shi-jie LIU*... Yao-di ZHU1; 2;, Miao-yun LI1; 2; *;, Gai-ming ZHAO1; 2;, Li-jun ZHAO1; 2;, Yang-yang MA1; 2; and Na WANG1; |Show fewer author(s)
Author Affiliations
  • 1. College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450000, China
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    Shi-jie LIU, Yao-di ZHU, Miao-yun LI, Gai-ming ZHAO, Li-jun ZHAO, Yang-yang MA, Na WANG. Raman Spectroscopic Characteristic Structure Analysis and Rapid Identification of Food-Borne Pathogen Spores Based on SERS Technology[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2774

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    Paper Information

    Category: Research Articles

    Received: Jul. 17, 2021

    Accepted: Nov. 17, 2021

    Published Online: Nov. 17, 2022

    The Author Email: LIU Shi-jie (15938978937@163.com)

    DOI:10.3964/j.issn.1000-0593(2022)09-2774-07

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