Spectroscopy and Spectral Analysis, Volume. 42, Issue 9, 2774(2022)
Raman Spectroscopic Characteristic Structure Analysis and Rapid Identification of Food-Borne Pathogen Spores Based on SERS Technology
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Shi-jie LIU, Yao-di ZHU, Miao-yun LI, Gai-ming ZHAO, Li-jun ZHAO, Yang-yang MA, Na WANG. Raman Spectroscopic Characteristic Structure Analysis and Rapid Identification of Food-Borne Pathogen Spores Based on SERS Technology[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2774
Category: Research Articles
Received: Jul. 17, 2021
Accepted: Nov. 17, 2021
Published Online: Nov. 17, 2022
The Author Email: LIU Shi-jie (15938978937@163.com)