Spectroscopy and Spectral Analysis, Volume. 34, Issue 3, 741(2014)
A Method for Assessing the Total Viable Count of Fresh Meat Based on Hyperspectral Scattering Technique
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SONG Yu-lin, PENG Yan-kun, GUO Hui, ZHANG Lei-lei, ZHAO Juan. A Method for Assessing the Total Viable Count of Fresh Meat Based on Hyperspectral Scattering Technique[J]. Spectroscopy and Spectral Analysis, 2014, 34(3): 741
Paper Information
Received: Jun. 13, 2013
Accepted: --
Published Online: Mar. 14, 2014
The Author Email: Yu-lin SONG (songyulin219@163.com)
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