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Spectroscopy and Spectral Analysis, Volume. 34, Issue 3, 741(2014)

A Method for Assessing the Total Viable Count of Fresh Meat Based on Hyperspectral Scattering Technique

SONG Yu-lin*, PENG Yan-kun, GUO Hui, ZHANG Lei-lei, and ZHAO Juan
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    SONG Yu-lin, PENG Yan-kun, GUO Hui, ZHANG Lei-lei, ZHAO Juan. A Method for Assessing the Total Viable Count of Fresh Meat Based on Hyperspectral Scattering Technique[J]. Spectroscopy and Spectral Analysis, 2014, 34(3): 741

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    Paper Information

    Received: Jun. 13, 2013

    Accepted: --

    Published Online: Mar. 14, 2014

    The Author Email: Yu-lin SONG (songyulin219@163.com)

    DOI:10.3964/j.issn.1000-0593(2014)03-0741-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology