Spectroscopy and Spectral Analysis, Volume. 32, Issue 8, 2200(2012)

Study of Residue Preservatives Thiabendazole, o-Phenylphenol and Diphenyl in Fruits and Vegetables by SPE-Separation Technology

BAI Juan-juan*... Mamat Ahmat and Arkin Iburaim |Show fewer author(s)
Author Affiliations
  • [in Chinese]
  • show less
    References(3)

    [1] [1] Naoki Yoshioka, Yumi Akiyama, Tomofumi Matsuoka. Food Control, 2010, (21): 212.

    [4] [4] http://www.people.com.cn/h/2011/1115/c25408-4269891889.ht mL.

    [7] [7] Naoki Yoshioka, Yumi Akiyama, Kiyoshi Teranishi. Journal of Chromatography A, 2004, 1022: 145.

    Tools

    Get Citation

    Copy Citation Text

    BAI Juan-juan, Mamat Ahmat, Arkin Iburaim. Study of Residue Preservatives Thiabendazole, o-Phenylphenol and Diphenyl in Fruits and Vegetables by SPE-Separation Technology[J]. Spectroscopy and Spectral Analysis, 2012, 32(8): 2200

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Feb. 17, 2012

    Accepted: --

    Published Online: Sep. 26, 2012

    The Author Email: Juan-juan BAI (123baijuan12345@163.com)

    DOI:10.3964/j.issn.1000-0593(2012)08-2200-04

    Topics