Spectroscopy and Spectral Analysis, Volume. 32, Issue 8, 2200(2012)
Study of Residue Preservatives Thiabendazole, o-Phenylphenol and Diphenyl in Fruits and Vegetables by SPE-Separation Technology
References(3)
[1] [1] Naoki Yoshioka, Yumi Akiyama, Tomofumi Matsuoka. Food Control, 2010, (21): 212.
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[7] [7] Naoki Yoshioka, Yumi Akiyama, Kiyoshi Teranishi. Journal of Chromatography A, 2004, 1022: 145.
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BAI Juan-juan, Mamat Ahmat, Arkin Iburaim. Study of Residue Preservatives Thiabendazole, o-Phenylphenol and Diphenyl in Fruits and Vegetables by SPE-Separation Technology[J]. Spectroscopy and Spectral Analysis, 2012, 32(8): 2200
Paper Information
Received: Feb. 17, 2012
Accepted: --
Published Online: Sep. 26, 2012
The Author Email: Juan-juan BAI (123baijuan12345@163.com)
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