Spectroscopy and Spectral Analysis, Volume. 32, Issue 8, 2200(2012)
Study of Residue Preservatives Thiabendazole, o-Phenylphenol and Diphenyl in Fruits and Vegetables by SPE-Separation Technology
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BAI Juan-juan, Mamat Ahmat, Arkin Iburaim. Study of Residue Preservatives Thiabendazole, o-Phenylphenol and Diphenyl in Fruits and Vegetables by SPE-Separation Technology[J]. Spectroscopy and Spectral Analysis, 2012, 32(8): 2200
Received: Feb. 17, 2012
Accepted: --
Published Online: Sep. 26, 2012
The Author Email: Juan-juan BAI (123baijuan12345@163.com)