Spectroscopy and Spectral Analysis, Volume. 32, Issue 2, 354(2012)

Qualitative and Quantitative Detection of Minced Pork Quality by Near Infrared Reflectance Spectroscopy

CHENG Fang*... FAN Yu-xia and LIAO Yi-tao |Show fewer author(s)
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    References(13)

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    CHENG Fang, FAN Yu-xia, LIAO Yi-tao. Qualitative and Quantitative Detection of Minced Pork Quality by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(2): 354

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    Paper Information

    Received: May. 24, 2011

    Accepted: --

    Published Online: Feb. 20, 2012

    The Author Email: Fang CHENG (fcheng@zju.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2012)02-0354-06

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