Spectroscopy and Spectral Analysis, Volume. 32, Issue 2, 354(2012)
Qualitative and Quantitative Detection of Minced Pork Quality by Near Infrared Reflectance Spectroscopy
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CHENG Fang, FAN Yu-xia, LIAO Yi-tao. Qualitative and Quantitative Detection of Minced Pork Quality by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(2): 354
Received: May. 24, 2011
Accepted: --
Published Online: Feb. 20, 2012
The Author Email: Fang CHENG (fcheng@zju.edu.cn)