Edible Fungi of China, Volume. 44, Issue 3, 114(2025)

Effect of Stropharia rugosoannulate-Sweet Potato Rotation on Soil Properties and Comprehensive Income

WEN Yamei1, WANG Qi2, WANG Jingwen2, LIU Yuandong2, and KONG Weili1、*
Author Affiliations
  • 1Henan academy of agricultural sciences, Zhengzhou 450002, China
  • 1Zhoukou academy of agricultural sciences, Zhoukou 466000, China
  • 2Henan academy of agricultural sciences, Zhengzhou 450002, China
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    In order to improve the utilization efficiency of straw and the soil physical and chemical properties, after cultivating Stropharia rugosoannulata, the substrate residue was returned to the field to plant sweet potato in situ. The changes of soil physical and chemical properties and enzyme activity were tracked to explore the effects on yield and quality of sweet potato and comprehensive income. The results showed that the contents of organic carbon, organic matter, total nitrogen, available phosphorus, available potassium, available nitrogen in the soil, as well as the activities of alkaline phosphatase and catalase were significantly increased after returning S. rugosoannulata substrate residue for one month (P<0.05). After planting sweet potatoes, the contents of organic carbon, organic matter, available phosphorus, available potassium, available nitrogen and urease activity in the soil with the spent substrate of S. rugosoannulata returned to the field for half a year were significantly higher than control group (P<0.05). In the rotation mode, The yield of sweet potatoes increased by 20. 86%, the rate of medium and large potatoes increased by 10. 12%, and the comprehensive income of the land increased by 10 000 yuan per 667 m2 per year compared with the conventional wheat-corn rotation pattern in Zhoukou area.

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    WEN Yamei, WANG Qi, WANG Jingwen, LIU Yuandong, KONG Weili. Effect of Stropharia rugosoannulate-Sweet Potato Rotation on Soil Properties and Comprehensive Income[J]. Edible Fungi of China, 2025, 44(3): 114

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    Paper Information

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    Received: Apr. 17, 2025

    Accepted: Aug. 26, 2025

    Published Online: Aug. 26, 2025

    The Author Email: KONG Weili (kongweili2005@126.com)

    DOI:10.13629/j.cnki.53-1054.2025.03.015

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