Glass Enamel & Ophtalmic Optics, Volume. 51, Issue 3, 1(2023)

Three-stage Middle Infrared Spectroscopy Study on the Structure and Thermal Denaturation of Bubbles in Glass Lenses

YU Hongwei*, WU Yuliang, CHANG Meiling, ZHOU Zixuan, ZHANG Meihuan, and XU Yuanyuan
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  • [in Chinese]
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    The bubble structure of glass lenses had been studied by middle infrared (MIR) spectroscopy. The infrared absorption modes of bubble structure of glass lenses mainly include νasO=C=O-one dimension. The thermal stability of bubble structure of glass lenses was further studied by temperature varying MIR spectroscopy. It was found that the main functional groups (νH-O-H-one dimension、νasO=C=O-one dimension and δO=C=O-one dimension) absorption frequency and intensity of the bubble structure of glass lenses had changes in the temperature range of 303~393 K. The main functional groups (νH-O-H-two dimension, νasO=C=O-two dimension, δH-O-H-two dimension, νsO=C=O-two dimension and δO=C=O-two dimension) information about the sensitivity to heat and the change speed of bubble structure of glass lenses were further studied by two-dimensional MIR spectroscopy. It is found that the infrared absorption modes of glass lens bubble structure are mainly concentrated in 3 420~3 380 cm-1, 2 365~2 335 cm-1, 1 660~1 630 cm-1, 1 350~1 330 cm-1 and 680~660 cm-1,about 5 frequency ranges, which show different spectral performance. This paper had expanded the research scope of three-stage MIR spectrum (including MIR spectrum, variable temperature MIR spectrum and two-dimensional MIR spectrum) in the bubble structure and thermal denaturation of important optical products (glass lenses).

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    YU Hongwei, WU Yuliang, CHANG Meiling, ZHOU Zixuan, ZHANG Meihuan, XU Yuanyuan. Three-stage Middle Infrared Spectroscopy Study on the Structure and Thermal Denaturation of Bubbles in Glass Lenses[J]. Glass Enamel & Ophtalmic Optics, 2023, 51(3): 1

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    Paper Information

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    Received: Jan. 8, 2023

    Accepted: --

    Published Online: Nov. 21, 2023

    The Author Email: YU Hongwei (yhw0411@163.com)

    DOI:10.13588/j.cnki.g.e.2096-7608.2023.03.001

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