The Journal of Light Scattering, Volume. 37, Issue 2, 258(2025)

Detection of Wheat Protein by Near Infrared Spectroscopy Based on DBO-BP Neural Network

GE Ruijuan* and CAO Hongkui
Author Affiliations
  • School of Electronic and Information Engineering, Liaoning University of Technology, Jinzhou 121001, China
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    In order to improve the detection accuracy of wheat protein model, a method based on optimized back propagation (BP) neural network was proposed in this paper. Using the wheat spectral data, the spectral data after eliminating the abnormal samples were preprocessed differently to determine the optimal preprocessing method. Dung beetle optimizer (DBO) was used to optimize the initial weights and thresholds of BP neural network, and full-band partial least squares regression (PLSR), DBO-BP and BP prediction models of wheat protein content were established. The results showed that Standard Normal Variate Transform (SNV) pre-processing method was the best. Under the same training sample, the detection accuracy of the established DBO-BP model is the highest. Compared with PLSR and BP neural network, the prediction set root mean squared error (RMSEP) is reduced by 58.65% and 46.53%, the correlation coefficient is increased by 10.35% and 5.06%, and the residual prediction deviation (RPD) is 7.27. Therefore, the DBO-BP neural network model can quickly and accurately detect the wheat protein content, which provides a theoretical basis for the detection of wheat protein based on BP neural network.

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    GE Ruijuan, CAO Hongkui. Detection of Wheat Protein by Near Infrared Spectroscopy Based on DBO-BP Neural Network[J]. The Journal of Light Scattering, 2025, 37(2): 258

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    Paper Information

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    Received: Jul. 8, 2024

    Accepted: Jul. 31, 2025

    Published Online: Jul. 31, 2025

    The Author Email: GE Ruijuan (1665158525@qq.com)

    DOI:10.13883/j.issn1004-5929.202502013

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