Experiment Science and Technology, Volume. 23, Issue 4, 25(2025)

Optimization of Teaching Experiment of Yeast Alcohol Dehydrogenase Extraction and Purification

Huajie GU*, Tian MIU, Hengwei LIU, Hongwei CHEN, Weiqiang GUO, and Taoyun WANG
Author Affiliations
  • School of Chemistry and Life Sciences, Suzhou University of Science and Technology, Suzhou 215009, China
  • show less

    There are some problems in the teaching experiment of yeast alcohol dehydrogenase (YADH) extraction and purification. In order to obtain YADH with high purity, high activity, and high recovery, a single factor experiment is applied to optimize the separation and purification process of enzyme protein, including hot extraction, thermal denaturation precipitation, and organic solvent precipitation, which will improve the extraction and purification efficiency of YADH. The results show that the best effect of separation and purification is achieved when the solid-liquid ratio is 1∶6, the crude extraction temperature is 25 ℃, the crude extraction time is 1.5 h, the thermal denaturation temperature is 65 ℃, the thermal denaturation time is 15 min, the organic solvent precipitant is ethanol, the adding proportion of precipitated impure protein is 0.5 times of the supernatant, and the adding proportion of precipitated enzyme protein is 0.45 times of the supernatant. Through the optimization of the above conditions, the effect of teaching experiment is improved. It is also helpful to exercise students’ practical skills, innovative thinking, and scientific research abilities.

    Keywords
    Tools

    Get Citation

    Copy Citation Text

    Huajie GU, Tian MIU, Hengwei LIU, Hongwei CHEN, Weiqiang GUO, Taoyun WANG. Optimization of Teaching Experiment of Yeast Alcohol Dehydrogenase Extraction and Purification[J]. Experiment Science and Technology, 2025, 23(4): 25

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category:

    Received: Feb. 14, 2024

    Accepted: Mar. 31, 2025

    Published Online: Jul. 30, 2025

    The Author Email: Huajie GU (liongu@usts.edu.cn)

    DOI:10.12179/1672-4550.20240050

    Topics