Journal of Jiangsu University(Medicine Edition), Volume. 35, Issue 4, 355(2025)

Preparation of selenium-magnesium nanoparticles and their antibacterial effect evaluation

MENG Ye, ZHANG Chun, and SHEN Haijun*
Author Affiliations
  • School of Medicine, Jiangsu University, Zhenjiang Jiangsu 212013, China
  • show less

    Objective:To integrate the two elements of selenium and magnesium into nanoparticles to prepare selenium-magnesium nanoparticles, and explore their antibacterial effect and antibacterial mechanism.Methods:The morphology and particle size distribution of selenium-magnesium nanoparticles were characterized by transmission electron microscopy and particle size analyzer. The antibacterial effect of selenium-magnesium nanoparticles was evaluated by plate counting method, disk diffusion method, and bacterial live/dead staining method. The content of reactive oxygen species in bacteria after exposure to nanoparticles was detected by DCFH-DA fluorescence probe to explore its potential antibacterial mechanism.Results:Selenium-magnesium nanoparticles are irregular spherical under transmission electron microscopy, and the particle size is mainly concentrated in the range of 50-70 nm. They exhibit excellent antibacterial properties, especially against Staphylococcus aureus and methicillin-resistant Staphylococcus aureus. The potential antibacterial mechanism involves induction of reactive oxygen species production in bacteria.Conclusion:The prepared selenium-magnesium nanoparticles exhibit good antibacterial properties, it has been preliminarily demonstrated that bacterial killing is achieved by inducing the production of reactive oxygen species within bacterial.

    Tools

    Get Citation

    Copy Citation Text

    MENG Ye, ZHANG Chun, SHEN Haijun. Preparation of selenium-magnesium nanoparticles and their antibacterial effect evaluation[J]. Journal of Jiangsu University(Medicine Edition), 2025, 35(4): 355

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category:

    Received: Mar. 22, 2024

    Accepted: Aug. 21, 2025

    Published Online: Aug. 21, 2025

    The Author Email: SHEN Haijun (shenhj@ujs.edu.cn)

    DOI:10.13312/j.issn.1671-7783.y240041

    Topics