APPLIED LASER, Volume. 43, Issue 10, 164(2023)

Quantitative Detection of Olive Oil Adulteration Based on Laser Raman Spectroscopy

Zhang Fengjuan1 and Huang Min2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    A portable laser Raman spectrometer was used to scan 208 adulterated flaxseed oil (FSO) samples of extra virgin olive oil (EVOO). Combined with principal component analysis (PCA) and partial least squares regression (PLSR), the quantitative detection of EVOO adulterated flaxseed oil was realized. Partial least squares regression (PLSR) calibration models were developed and validated internally (using cross validation, leave-one-out method) and externally (using independent sample sets). The correlation coefficient (R2), root mean square error (RMSE) and relative analysis error (RPD) were used to evaluate the prediction performance of the system. The experimental results show that the root mean square error of the prediction system is 2.31% and the correlation coefficient of the prediction set is 0.995. The root mean square error of cross validation is 2.24%, the correlation coefficient of cross validation set is 0.995, and the relative analysis error of the system is 14.19. The results show that the system has excellent predictive performance in quantitative detection of EVOO adulterated flaxseed oil. The system can be used for simple, rapid, and nondestructive quantitative detection of EVOO adulteration.

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    Zhang Fengjuan, Huang Min. Quantitative Detection of Olive Oil Adulteration Based on Laser Raman Spectroscopy[J]. APPLIED LASER, 2023, 43(10): 164

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    Paper Information

    Received: Aug. 23, 2022

    Accepted: --

    Published Online: May. 23, 2024

    The Author Email:

    DOI:10.14128/j.cnki.al.20234310.164

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