[2] [2] Yang Ling, Wu Ting, Liu Yun, et al. Journal of Spectroscopy, 2018, 2018(10): 2314(doi: 10.1055/2018/2413874).

[3] [3] Zhang Xueqi, Jiang Tao, Guo Na, et al. Current Microbiology, 2020, 77: 826.

[8] [8] Magwaza Lembe S, Opara Umezuruike Linus， Nieuwoudt H， et al. Food & Bioprocess Technology， 2012， 5(2): 425.

[9] [9] Dellaporta Rick. Journal of Texture Studies, 2008, 39(4): 426.

[12] [12] Jiang Xinhua, Xue Heru, Zhang Lina, et al. Computers and Electronics in Agriculture, 2018, 155(1): 371.

[13] [13] Zhang M L, Zhou Z H. IEEE Transactions on Knowledge & Data Engineering, 2014, 26(8): 1819.

[14] [14] Wu Z H, Qin S W, Nie R C, et al. IEEE Transactions on Neural Networks and Learning Systems, 2022, 33(10): 5200.

[15] [15] Guo Y M, Chung F L, Li G Z, et al. IEEE Access, 2019, 7(4): 103863.

[16] [16] Pereira R B, Plastino A, Zadrozny B, et al. Artificial Intelligence Review, 2018, 49(1): 57.

[17] [17] Zhang M L, Zhou Z H. Pattern Recognition, 2007, 40(7): 2038.

[18] [18] Read J, Pfahringer B, Holmes G, et al. Machine Learning, 2011, 85: 333.

[19] [19] Zhang M L, Zhou Z H. IEEE Transactions on Knowledge & Data Engineering, 2006, 18(10): 1338.

[20] [20] Liu H, Li X, Zhang S. IEEE Transactions on Cybernetics, 2017, 47(2): 499.

[22] [22] Zhou Z H, Feng J. National Science Review， 2019, 6(1): 74.

[23] [23] Stojanova D, Ceci M, Appice A, et al. Data Mining and Knowledge Discovery, 2012, 25(2): 378.

[24] [24] Kocev D, Vens C, Struyf J, et al. Pattern Recogn, 2013, 46(3): 817.