Spectroscopy and Spectral Analysis, Volume. 40, Issue 11, 3537(2020)

Rapid Determination of Canthaxanthin in Egg Yolk by First Order Derivative Spectroscopy

Qiu-ling ZHAO1,1、*, Ya-jing SHI1,1, and Zhen-yu ZHANG1,1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Biomedical and Chemical Engineering, Liaoning Institute of Science and Technology, Benxi 117004, China
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    References(7)

    [1] Kooshan N, Marzieh H S, Masoumeh A et al[D]. International Journal of Biological Macromolecules, 121, 691(2019).

    [5] Bastien A, Challiol C F, Giambruni J M et al[D]. Toxicidad Retinal Por Cantaxantina. Serie de Casos, 93, 411(2018).

    [7] Chen D, Wu M, Xie S et al[D]. Journal of Chromatographic Science, 57, 462(2019).

    [10] Argirov M, Atanasov V, Tzanova M[D]. Biomedical Chromatography, 31, 3852(2017).

    [11] Dana M F, Daniel A P, Janet P S et al[D]. Journal of Chromatography B, 1067, 34(2017).

    [13] Annapurna M M, Anusha N, Priya N K et al[D]. International Journal of Green Pharmacy, 12, 149(2018).

    [15] Johnson E J, Thomas S E[D]. Advances in Nutrition, 9, 160(2018).

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    Qiu-ling ZHAO, Ya-jing SHI, Zhen-yu ZHANG. Rapid Determination of Canthaxanthin in Egg Yolk by First Order Derivative Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3537

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    Paper Information

    Category: Research Articles

    Received: Aug. 21, 2019

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email: Qiu-ling ZHAO (flyzhql@iccas.ac.cn)

    DOI:10.3964/j.issn.1000-0593(2020)11-3537-05

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