Spectroscopy and Spectral Analysis, Volume. 40, Issue 11, 3537(2020)
Rapid Determination of Canthaxanthin in Egg Yolk by First Order Derivative Spectroscopy
[1] N Kooshan, S Marzieh H, A Masoumeh et al. International Journal of Biological Macromolecules, 121, 691(2019).
[5] A Bastien, F Challiol C, M Giambruni J et al. Toxicidad Retinal Por Cantaxantina. Serie de Casos, 93, 411(2018).
[7] D Chen, M Wu, S Xie et al. Journal of Chromatographic Science, 57, 462(2019).
[10] M Argirov, V Atanasov, M Tzanova. Biomedical Chromatography, 31, 3852(2017).
[11] F Dana M, P Daniel A, S Janet P et al. Journal of Chromatography B, 1067, 34(2017).
[13] M Annapurna M, N Anusha, K Priya N et al. International Journal of Green Pharmacy, 12, 149(2018).
[15] J Johnson E, E Thomas S. Advances in Nutrition, 9, 160(2018).
Get Citation
Copy Citation Text
Qiu-ling ZHAO, Ya-jing SHI, Zhen-yu ZHANG. Rapid Determination of Canthaxanthin in Egg Yolk by First Order Derivative Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3537
Category: Research Articles
Received: Aug. 21, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email: ZHAO Qiu-ling (flyzhql@iccas.ac.cn)