Spectroscopy and Spectral Analysis, Volume. 43, Issue 9, 2967(2023)

Extraction of 3D Fluorescence Feature Information Based on Multivariate Statistical Analysis Coupled With Wavelet Packet Energy for Monitoring Quality Change of Cucumber During Storage

LIU Rui-min, YIN Yong, YU Hui-chun, and YUAN Yun-xia
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    References(4)

    [3] [3] Lei Feng, Min Zhang, Benu Adhikari, et al. Food and Bioprocess Technology, 2018, 11(7): 1328.

    [5] [5] Feng Lei, Zhang Min, Bhandari Bhesh, et al. Food and Bioprocess Technology, 2018, 11(12): 2142.

    [8] [8] Wang Libin, Elizabeth A Baldwin, Bai Jinhe. Food and Bioprocess Technology, 2016, 9(2): 203.

    [11] [11] Li Mengli, Yin Yong, Yu Huichun, et al. Food and Bioprocess Technology, 2021, 14(10): 1946.

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    LIU Rui-min, YIN Yong, YU Hui-chun, YUAN Yun-xia. Extraction of 3D Fluorescence Feature Information Based on Multivariate Statistical Analysis Coupled With Wavelet Packet Energy for Monitoring Quality Change of Cucumber During Storage[J]. Spectroscopy and Spectral Analysis, 2023, 43(9): 2967

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    Paper Information

    Received: May. 5, 2022

    Accepted: --

    Published Online: Jan. 12, 2024

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2023)09-2967-07

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