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Laser & Optoelectronics Progress, Volume. 56, Issue 20, 203001(2019)

Detection Research of Seed Potato Starch in Kudzu Using Terahertz Time-Domain Spectroscopy

Bin Li*, Xiuyang Du, Yande Liu, and Jun Hu
Author Affiliations
  • School of Mechatronics & Vehicle Engineering, East China Jiaotong University, Nanchang, Jiangxi 330013, China
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    [2] Lu C Y, Chen G X, Bu X Y et al. Comparisons of physio-chemical properties of commercial and laboratory-made kudzu (Pueraria lobata) starches[J]. Food Science, 30, 50-52(2009).

    [3] Sun L, Du W, Zhou M et al. Research on identification methods of kudzuvine root starch[J]. Chinese Journal of Health Laboratory Technology, 22, 1151-1152, 1154(2012).

    [4] Zhao W H, Bai W D, Wang Q et al. Study on rheological properties of kudzu power paster[J]. Food & Machinery, 24, 41-45(2008).

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    [6] Liu J, Li J C, Chen J et al. Discrimination of kudzu starch adulteration by Fourier transform infrared spectroscopy[J]. Food Science, 32, 226-230(2011).

    [7] Chen J, Liu J, Ma Y Q et al. Rapid detection of kudzu starch adulteration by near-infrared diffuse reflectance spectroscopy[J]. Food Science, 35, 133-136(2014).

    [8] Li P P, Zhang Y, Ge H Y et al. Research advances in terahertz spectroscopy detection of harmful substances in food[J]. Science and Technology of Food Industry, 38, 372-375(2017).

    [9] Zhang Z Y, Zhang X. Research developments on the applications of terahertz time domain spectroscopy[J]. Spectroscopy and Spectral Analysis, 36, 54-55(2016).

    [10] Cao C, Zhang Z H, Zhao X Y et al. Review of terahertz time domain and frequency domain spectroscopy[J]. Spectroscopy and Spectral Analysis, 38, 2688-2699(2018).

    [11] Li B, Long Y, Liu H et al. Research progress on terahertz technology and its application in agriculture[J]. Transactions of the Chinese Society of Agricultural Engineering, 34, 1-9(2018).

    [12] Ren F T, Zhang Y[J]. Research advances in terahertz spectroscopy detection of harmful substances in agriculture products Electronics Quality, 2018, 27-31.

    [13] Baek S H, Lim H B, Chun H S. Detection of melamine in foods using terahertz time-domain spectroscopy[J]. Journal of Agricultural and Food Chemistry, 62, 5403-5407(2014). http://www.ncbi.nlm.nih.gov/pubmed/24884284

    [14] Ge H Y, Jiang Y Y, Xu Z H et al. Identification of wheat quality using THz spectrum[J]. Optics Express, 22, 12533-12544(2014). http://europepmc.org/abstract/med/24921371

    [15] Zhang W T, Wang S Y, Zhan P P et al. Method of identifying red wood based on terahertz time-domain spectroscopy[J]. Acta Optica Sinica, 37, 0230006(2017).

    [16] Liu Y D, Du X Y, Li B et al. Detection of benzoic acid in arrowroot by terahertz technology[J]. Laser & Optoelectronics Progress, 56, 041101(2019).

    [17] Rao G F, Huang L, He X W et al. Comparison of tea variety discriminating models based on laser induced breakdown spectroscopy[J]. Laser & Optoelectronics Progress, 55, 023002(2018).

    [18] Zhou K P, Bai X F, Bi W H. Detection of chemical oxygen demand in water based on multi-spectral fusion of ultraviolet and fluorescence[J]. Laser & Optoelectronics Progress, 55, 113003(2018).

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    Bin Li, Xiuyang Du, Yande Liu, Jun Hu. Detection Research of Seed Potato Starch in Kudzu Using Terahertz Time-Domain Spectroscopy[J]. Laser & Optoelectronics Progress, 2019, 56(20): 203001

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    Paper Information

    Category: Spectroscopy

    Received: Apr. 16, 2019

    Accepted: May. 21, 2018

    Published Online: Oct. 22, 2019

    The Author Email: Li Bin (libingioe@126.com)

    DOI:10.3788/LOP56.203001

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology