Spectroscopy and Spectral Analysis, Volume. 39, Issue 11, 3624(2019)
Rapid Analysis of the Quality Control Components of Trollius ledebouri by Infrared Spectroscopy
[1] [1] Yuan Ming, Wang Ru-feng, Wu Xiu-wen, et al. Chinese Journal of Natural Medicines, 2013, 11(5): 449.
[3] [3] Liu Y P, Tong J M, Li P, et al. The Journal of International Medical Research, 2018, 46(4): 1380.
[5] [5] Song Zhiling, Hashi Yuki, Sun Hongyang, et al. Fitoterapia, 2013, 91(8): 272.
[6] [6] Liao Man, Cheng Xiaoye, Zhang Xia, et al. Journal of Chromatographic Science, 2018, 56(7): 619.
[7] [7] Wu Lizhen, Zhang Xiaopo, Xu Xudong, et al. Journal of Pharmaceutical and Biomedical Analysis, 2013, 75(5): 55.
[10] [10] Sun Suqin, Zhou Qun, Chen Jianbo. Infrared Spectroscopy for Complex Mixtures-Application in Food and Traditional Chinese Medicine. Beijing: Chemical Industry Press, 2011. 9.
[15] [15] Chen J B, Sun S Q, Zhou Q. Analytical Methods, 2016, 8(47): 8329.
Get Citation
Copy Citation Text
GENG Shu-qin, FAN Zhao-sheng, LIU Hao, ZENG Sheng, ZHANG Yan-ling, DONG Alideertu, ZHOU Qun, SUN Su-qin. Rapid Analysis of the Quality Control Components of Trollius ledebouri by Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(11): 3624
Received: Sep. 28, 2018
Accepted: --
Published Online: Dec. 2, 2019
The Author Email: Shu-qin GENG (gshq010@163.com)