Spectroscopy and Spectral Analysis, Volume. 40, Issue 10, 3265(2020)
Interent Relation Between the Light Transmission Law and Quality Attributes of Watermelon
References(6)
[1] Mercedes Valcárcel, Guadalupe Sánchez, Raúl Martí et al. Food Chemistry, 300, 125227(2019).
[4] F Xu Y, Q Huang W, Y Zhang D et al. Infrared Physics & Technology, 98, 297(2019).
[5] Z Fan, W Guo, J Dong. Food Analytical Methods, 9, 38(2016).
[7] Rong Hu, Lixin Zhang, Zhiyuan Yu et al. Infrared Physics and Technology, 11, 102(2019).
[8] Shuxiang Fan, Wenqian Huang, Zhiming Guo et al. Food Analytical Methods, 8, 1936(2015).
[9] Guanglin Li, Jie Song, Xiaodong Yang. Journal of the Science of Food and Agriculture, 99, 4898(2019).
Tools
Get Citation
Copy Citation Text
Xiong LI, Yan-de LIU, Xu-dong SUN, Ai-guo OUYANG, Xiao-gang JIANG, Guan-tian WANG, Yu-ping OUYANG. Interent Relation Between the Light Transmission Law and Quality Attributes of Watermelon[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3265
Paper Information
Category: Research Articles
Received: Aug. 23, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email:
© Copyright 2018-2021 | Chinese Laser Press.
All Rights Reserved 沪ICP备15018463号-20