Spectroscopy and Spectral Analysis, Volume. 40, Issue 3, 777(2020)
Rapid Measurement of the Polyphenol Content in Fruit-Wine by Near Infrared Spectroscopy Combined with Consensus Modeling Approach
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YE Hua, YUAN Lei-ming, ZHANG Hai-ning, LI Li-min. Rapid Measurement of the Polyphenol Content in Fruit-Wine by Near Infrared Spectroscopy Combined with Consensus Modeling Approach[J]. Spectroscopy and Spectral Analysis, 2020, 40(3): 777
Received: Jan. 9, 2019
Accepted: --
Published Online: Mar. 25, 2020
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