Spectroscopy and Spectral Analysis, Volume. 42, Issue 7, 1999(2022)
Application Progress of Spectral Detection Technology of Melamine in Food
Fig. 1. SEM images of biosensor before (a) and after (b) cross-linking reaction[29]
Fig. 2. Color-coded chemical image of sample mixture (6% concentration) generated by binary detection[32]
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Ru-lin LÜ, Hong-yuan HE, Zhen JIA, Shu-yue WANG, Neng-bin CAI, Xiao-bin WANG. Application Progress of Spectral Detection Technology of Melamine in Food[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 1999
Category: Orginal Article
Received: Jun. 5, 2021
Accepted: --
Published Online: Nov. 16, 2022
The Author Email: LÜ Ru-lin (woshiziya1997@163.com)