Spectroscopy and Spectral Analysis, Volume. 43, Issue 9, 2818(2023)

Applications of Molecular Spectral Information Fusion to Distinguish the Rice From Different Growing Regions

LUAN Xin-xin1, ZHAI Chen2, AN Huan-jiong3, QIAN Cheng-jing2, SHI Xiao-mei2, WANG Wen-xiu3, and HU Li-ming1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(7)

    [1] [1] Qian L L, Zuo F, Liu H Y, et al. Journal of Food Quality, 2019, 2019(2): 8396865.

    [3] [3] Tong P J, Lim K J L, Wei T T, et al. Journal of Cereal Science, 2021, 102: 103322.

    [11] [11] Zhu Siyu, He Chongnan, Song Mingjuan, et al. Journal of Intelligent and Fuzzy Systems, 2021, 41(1): 1837.

    [12] [12] Hu Xueping, Wang Jingya, Wang Liuliu, et al. Axioms, 2022, 11(3): 102.

    [13] [13] Kim Nam Hoon, Choi Chae man, Lee Young Ju, et al. Analytical Science and Technology, 2021, 34(3): 134.

    [15] [15] Chia See Leng, Chia Min Yan, Koo Chai Hoon, et al. Water Supply, 2022, 22(2): 1951.

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    LUAN Xin-xin, ZHAI Chen, AN Huan-jiong, QIAN Cheng-jing, SHI Xiao-mei, WANG Wen-xiu, HU Li-ming. Applications of Molecular Spectral Information Fusion to Distinguish the Rice From Different Growing Regions[J]. Spectroscopy and Spectral Analysis, 2023, 43(9): 2818

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    Paper Information

    Received: May. 3, 2022

    Accepted: --

    Published Online: Jan. 12, 2024

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2023)09-2818-07

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