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Spectroscopy and Spectral Analysis, Volume. 39, Issue 2, 443(2019)

Optimization of Methods for Quantitative Analysis of Unsaturated Fatty Acid in Fresh Meat Based on NIR

NIU Xiao-ying1、*, SHAO Li-min2, ZHAO Zhi-lei1, JIAO Shen-jiang1, LI Xiao-can1, and DONG Fang1
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  • 1[in Chinese]
  • 2[in Chinese]
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    NIU Xiao-ying, SHAO Li-min, ZHAO Zhi-lei, JIAO Shen-jiang, LI Xiao-can, DONG Fang. Optimization of Methods for Quantitative Analysis of Unsaturated Fatty Acid in Fresh Meat Based on NIR[J]. Spectroscopy and Spectral Analysis, 2019, 39(2): 443

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    Paper Information

    Received: Dec. 27, 2017

    Accepted: --

    Published Online: Mar. 6, 2019

    The Author Email: Xiao-ying NIU (xiaoyingniu@126.com)

    DOI:10.3964/j.issn.1000-0593(2019)02-0443-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology