Laser & Optoelectronics Progress, Volume. 49, Issue 6, 63003(2012)

Measurement of TVB-N Content by Multi-Information Fusion Technique Based on Spectroscopy and Imaging

Zhao Jiewen1, Zhang Yanhua1、*, Chen Quansheng1, Huang Lin2, and Xu Hui1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(14)

    [2] [2] Wen Xing, Liang Zhihong, Zhang Genwei et al.. Measurement of pork freshness by steady spatially-resolved spectroscopy[J]. Transactions of the CSAE, 2010, 26(9): 334~339

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    CLP Journals

    [1] Zhao Jiewen, Bi Xiakun, Lin Hao, Sun Li, Guan Binbin. Visible-Near-Infrared Transmission Spectra for Rapid Analysis of the Freshness of Eggs[J]. Laser & Optoelectronics Progress, 2013, 50(5): 53003

    [2] Zhao Jiewen, Hui Zhe, Huang Lin, Zhang Yanhua, Chen Quansheng. Quantitative Detection of TVB-N Content in Chicken Meat with Hyperspectral Imaging Technology[J]. Laser & Optoelectronics Progress, 2013, 50(7): 73003

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    Zhao Jiewen, Zhang Yanhua, Chen Quansheng, Huang Lin, Xu Hui. Measurement of TVB-N Content by Multi-Information Fusion Technique Based on Spectroscopy and Imaging[J]. Laser & Optoelectronics Progress, 2012, 49(6): 63003

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    Paper Information

    Category: Spectroscopy

    Received: Feb. 20, 2012

    Accepted: --

    Published Online: May. 24, 2012

    The Author Email: Yanhua Zhang (yanerxiangfei@163.com)

    DOI:10.3788/lop49.063003

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