Spectroscopy and Spectral Analysis, Volume. 40, Issue 4, 1093(2020)
Determination of Dopamine by Fluorescence Quenching-Recovery Method with Peanut Carbon Quantum Dots as Probe
[1] [1] van Staden J F, State R. Anal. Lett., 2016, 49(17): 2783.
[2] [2] Kwak M, Lee S, Kim D, et al. J Electroanal. Chem., 2016, 776: 66.
[4] [4] Ali A, Jamal R, Abdiryim T, et al. J. Electroanal. Chem., 2017, 787: 110.
[5] [5] Zhang L, Tang Z R, Dong Y P. Analytical Methods, 2018, 10(34): 4129.
[6] [6] Chen M, Zheng Y, Gao J, et al. Microchim. Acta, 2017, 184(7): 2275.
[7] [7] Liu X, Zhang W, Huang L, et al. Mikrochim. Acta, 2018, 185(4): 234.
[10] [10] Dong Y, Chen Y, You X, et al. Nanoscale, 2017, 9(3): 1028.
[14] [14] Singhal P, Vast B G, Jha S K, et al. Acs Appl. Mat. Interfaces., 2017, 9(24): 20536.
Get Citation
Copy Citation Text
MA Hong-yan, WANG Jing-yuan, ZHANG Yue-cheng, YANG Xiao-jun, CHEN Xiao-li. Determination of Dopamine by Fluorescence Quenching-Recovery Method with Peanut Carbon Quantum Dots as Probe[J]. Spectroscopy and Spectral Analysis, 2020, 40(4): 1093
Received: Mar. 14, 2019
Accepted: --
Published Online: Jul. 2, 2020
The Author Email: Hong-yan MA (mahy6614@163.com)