Optical Communication Technology, Volume. 47, Issue 6, 77(2023)

Identification of honey containing hookkiss based on mid-infrared spectroscopy

ZENG Wei1... TAN Chengsen1, SU Yuancui1, ZENG Rui1, HUA Yisheng1, LI Yuanpeng1, HUANG Furong2 and ZHAO Hongxia3 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(11)

    [1] [1] SOARES S, AMARAL J S, OLIVEIRA M B P P, et al. A comprehensive review on the main honey authentication issues: production and origin[J]. Comprehensive Reviews in Food Science and Food Safety, 2017, 16(5): 1072-1100.

    [2] [2] MATUSZEWSKI B K, CONSTANZER M L, CHAVEZ-ENG C M. Str-ategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/MS[J]. Analytical Chemistry, 2003, 75(13): 3019-3030.

    [3] [3] MARSTON A, KISSLING J, HOSTETTMANN K. A rapid TLC bioautographic method for the detection of acetylcholinesterase and butyrylcholinesterase inhibitors in plants[J]. Phytochemical Analysis: An International Journal of Plant Chemical and Biochemical Techniques, 2002, 13(1): 51-54.

    [4] [4] GRAHAM B, MAYOL-BRACERO O L, GUYON P, et al. Water-soluble organic compounds in biomass burning aerosols over Amazonia 1. characterization by NMR and GC-MS[J]. Journal of Geophysical Research: Atmospheres, 2002, 107(D20): LBA 14-1-LBA 14-16.

    [5] [5] WADOOD S A, BOLI G, XIAOWEN Z, et al. Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin[J]. Microchemical Journal, 2020, 152: 3-39.

    [6] [6] LEARDI R. Chemometric methods in food authentication[J]. Modern techniques for food authentication, 2018, 70: 687-729.

    [7] [7] OLIVERI P, MALEGORI C, CASALE M. 2-Chemometrics: multivariate analysis of chemical data[J]. Chemical Analysis of Food(Second Edition), 2020, 16: 33-76.

    [8] [8] LUNA A S, DE GOIS J S. Application of chemometric methods coupled with vibrational spectroscopy for the discrimination of plant cultivars and to predict physicochemical properties using R[J]. Comprehensive Analytical Chemistry, 2018, 80: 165-194.

    [10] [10] ANOWAR F, SADAOUI S, SELIM B. Conceptual and empirical comparison of dimensionality reduction algorithms(pca, kpca, lda, mds, svd, lle, isomap, le, ica, t-sne)[J]. Computer Science Review, 2021, 40: 2-4.

    [11] [11] GRANATO D, SANTOS J S, ESCHER G B, et al. Use of principal component analysis(PCA) and hierarchical cluster analysis(HCA) for multivariate association between bioactive compounds and functional properties in foods: a critical perspective[J]. Trends in Food Science & Technology, 2018, 72: 83-90.

    [14] [14] SANTOS M I, ARAUJO-ANDRADE C, TYMCZYSZYN E E, et al. Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis[J]. Food Research International, 2014, 64: 514-519.

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    ZENG Wei, TAN Chengsen, SU Yuancui, ZENG Rui, HUA Yisheng, LI Yuanpeng, HUANG Furong, ZHAO Hongxia. Identification of honey containing hookkiss based on mid-infrared spectroscopy[J]. Optical Communication Technology, 2023, 47(6): 77

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    Paper Information

    Received: May. 3, 2022

    Accepted: --

    Published Online: Feb. 2, 2024

    The Author Email:

    DOI:10.13921/j.cnki.issn1002-5561.2023.06.016

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