Spectroscopy and Spectral Analysis, Volume. 29, Issue 3, 671(2009)
Study on Discrimination of Producing Area of Olive Oil Using NearInfrared Spectra Based on Genetic Algorithms
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[10] [10] Shao Yongnie,He Yong,Feng Shuijuan.Food Research International,2007,40(7):835.
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CHEN Yong-ming, LIN Ping, HE Yong. Study on Discrimination of Producing Area of Olive Oil Using NearInfrared Spectra Based on Genetic Algorithms[J]. Spectroscopy and Spectral Analysis, 2009, 29(3): 671
Received: Nov. 12, 2007
Accepted: --
Published Online: Dec. 15, 2009
The Author Email: Yong-ming CHEN (billrange@tom.com)