Spectroscopy and Spectral Analysis, Volume. 40, Issue 3, 911(2020)
The Identification of Beef Varieties by Fusing Image Information Based on Hypersepctral Image Technology
[1] [1] Montowska M, Fornal E. Food Chemistry, 2017, 237: 1092.
[2] [2] Vlachos A, Arvanitoyannis I S, Tserkezou P. Critical Reviews in Food Science and Nutrition, 2016, 56(7): 1061.
[3] [3] Ali M E, Razzak M A, Hamid S B A, et al. Food Chemistry, 2015, 177: 214.
[8] [8] Liu D, Pu H, Sun D, et al. Food Chemistry, 2014, 160: 330.
[9] [9] Su W, Sun D. Computers and Electronics in Agriculture, 2016, 125: 113.
[12] [12] Haralick R M S K D I. Studies in Media and Communication, 1973, SMC-3(6): 610.
[13] [13] Huang X, Liu X, Zhang L. Remote Sensing, 2014, 6(9): 8424.
[14] [14] Su W, Sun D. Talanta, 2016, 155: 347.
Get Citation
Copy Citation Text
WANG Cai-xia, WANG Song-lei, HE Xiao-guang, DONG Huan. The Identification of Beef Varieties by Fusing Image Information Based on Hypersepctral Image Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(3): 911
Received: Mar. 8, 2019
Accepted: --
Published Online: Mar. 25, 2020
The Author Email: Cai-xia WANG (18295671639@163.com)