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Spectroscopy and Spectral Analysis, Volume. 31, Issue 10, 2725(2011)

Application of Near Infrared Spectroscopy (NIR) for Evaluating Cheese Quality

ZOU Qiang1,*... FANG Hui1, ZHANG Wei2 and HE Yong1 |Show fewer author(s)
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  • 2[in Chinese]
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    ZOU Qiang, FANG Hui, ZHANG Wei, HE Yong. Application of Near Infrared Spectroscopy (NIR) for Evaluating Cheese Quality[J]. Spectroscopy and Spectral Analysis, 2011, 31(10): 2725

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    Paper Information

    Received: Jan. 10, 2011

    Accepted: --

    Published Online: Nov. 9, 2011

    The Author Email: Qiang ZOU (513578155@163.com)

    DOI:10.3964/j.issn.1000-0593(2011)10-2725-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology