Spectroscopy and Spectral Analysis, Volume. 29, Issue 1, 122(2009)
Progress in Application of Near Infrared Spectroscopy to Nondestructive On-line Detection of Products/Food Quality
[2] [2] Norris K H,Barnes R F,Moore J E,et al.Journal of Animal Science,1976,43(4) :899.
[11] [11] McGlone V A,Martinsen P J.Journal of Near Infrared Spectroscopy,2004,12:37.
[12] [12] McGlone V A,Martinsen P J,Clark C J,et al.Postharvest Biology and Technology,2005,37:142.
[13] [13] Tùgersen G,Isaksson T,Nilsen B N,et al.Meat Science,1999,51:97.
[14] [14] Tùgersen G,Arnesen J F,Nilsen B N,et al.Meat Science,2003,63:515.
[15] [15] Anderson N M,Walker P N.Transaction of the ASAE,2003,46(1):117.
[16] [16] Anderson N M,Walker P N.Transactions of the ASAE,2003,46(4):1135.
[17] [17] Hildrum K I,Nilsen B N,Westad F,et al.Journal of Near Infrared Spectroscopy,2004,12:367.
[18] [18] Westad F,Nilsen B N,Wahlgren N M,et al.Journal of Near Infrared Spectroscopy,2004,12:377.
[19] [19] Wold J P,Johansen I R,Haugholt K H,et al.Journal of Near Infrared Spectroscopy,2006,14:59.
[20] [20] Kawamura S,Tsukahara M,Natsuga M,et al.2003,ASAE Annual International Meeting,Paper Number:033026.
[21] [21] Kawamura S,Tsukahara M,Morita S,et al.2004,ASAE/CSAE Annual International Meeting,Paper Number:043155.
[22] [22] Kawamura S,Kawasaki M,Nakatsuji H,et al.Sens.& Instrument Food Qual.,2007,(1):37.
[23] [23] Maertens K,Reyns P,Baerdemaeker J D.Transactions of the ASAE,2004, 47(4):1135.
[24] [24] Long D,Rosenthal T.The 5th European Conference on Precision Agriculture,Uppsala,Sweden,2005.
[25] [25] Engel R E,Long D S,Carpenter F M.Crop Management,2005,(5):1.
[26] [26] Montes J M,Utz H F,Schipprack W,et al.Plant Breeding,2006,125:591.
[27] [27] Adamopoulos K G,Goula A M,Petropakis H J.Journal of Food Composition and Analysis,2001,14:431.
[28] [28] Cimander C,Carlsson M,Mandenius C F.Journal of Biotechnology,2002,99:237.
[29] [29] Navratil M,Cimander C,Mandenius C F.Journal of Agricultural and Food Chemistry,2004,52:415.
[30] [30] Cozzolino D,Parker M,Dambergs R G,et al.Biotechnology and Bioengineering,2006,95(6):1101.
Get Citation
Copy Citation Text
SUN Tong, XU Hui-rong, YING Yi-bin. Progress in Application of Near Infrared Spectroscopy to Nondestructive On-line Detection of Products/Food Quality[J]. Spectroscopy and Spectral Analysis, 2009, 29(1): 122
Received: Sep. 16, 2007
Accepted: --
Published Online: Dec. 9, 2009
The Author Email: Tong SUN (hrxu@zju.edu.cn)