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Spectroscopy and Spectral Analysis, Volume. 32, Issue 11, 3058(2012)

Study on Determination of Carbaryl Content in Duck Meat Based on Synchronous Fluorescence Spectroscopy

XIAO Hai-bin1,*... LIU Mu-hua1, YUAN Hai-chao1, XU Jiang1, and ZHAO Jin-hui12 |Show fewer author(s)
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    XIAO Hai-bin, LIU Mu-hua, YUAN Hai-chao, XU Jiang, ZHAO Jin-hui. Study on Determination of Carbaryl Content in Duck Meat Based on Synchronous Fluorescence Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(11): 3058

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    Paper Information

    Received: Jun. 10, 2012

    Accepted: --

    Published Online: Nov. 22, 2012

    The Author Email: Hai-bin XIAO (hbxiao168@163.com)

    DOI:10.3964/j.issn.1000-0593(2012)11-3058-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology