Spectroscopy and Spectral Analysis, Volume. 41, Issue 2, 558(2021)

Feature Selection of 3D Fluorescence Data Based on Storage Room Gas and Preliminary Early Warning of Banana Spoilage

Meng-li LI*, Yong YIN, Yun-xia YUAN, Xin LI, and Xue-ru LIU
Author Affiliations
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
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    [1] V Ibarra-Junquera, P Escalante-Minakata, Jesús Ornelas-Paz J de et al. 3 Biotech, 8, 30(2017).

    [4] Y Cui S, B Ma, M Han Y et al. Food Control, 108, 106824(2020).

    [8] Jing Xu, Yu-tian Wang, Xiao-fei Liu. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 165, 1(2016).

    [10] Y Yin, B Chu, C Yu H et al. Journal of Food Measurement and Characterization, 8, 29(2014).

    [12] M Jafarzadegan, Z Beheshti, F Safi-Esfahani. Expert Systems With Applications, 137, 1(2019).

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    Meng-li LI, Yong YIN, Yun-xia YUAN, Xin LI, Xue-ru LIU. Feature Selection of 3D Fluorescence Data Based on Storage Room Gas and Preliminary Early Warning of Banana Spoilage[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 558

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    Paper Information

    Category: Research Articles

    Received: Dec. 25, 2019

    Accepted: Apr. 19, 2020

    Published Online: Apr. 8, 2021

    The Author Email: LI Meng-li (liml2021@126.com)

    DOI:10.3964/j.issn.1000-0593(2021)02-0558-07

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