Spectroscopy and Spectral Analysis, Volume. 40, Issue 11, 3549(2020)
Detection of Component Content Changes During Tofu Formation Based on Hyperspectral Imaging Technology
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Cheng-ke WANG, Ze-xiang ZHANG, Xiao-wei HUANG, Xiao-bo ZOU, Zhi-huang LI, Ji-yong SHI. Detection of Component Content Changes During Tofu Formation Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3549
Paper Information
Category: Research Articles
Received: Oct. 14, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email: WANG Cheng-ke (wangck@ujs.edu.cn)
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