Spectroscopy and Spectral Analysis, Volume. 41, Issue 9, 2879(2021)

Study on the Detection and Discrimination of Damaged Jujube Based on Hyperspectral Data

Rui-rui YUAN1、*, Bing WANG2、*, Gui-shan LIU1、1; *;, Jian-guo HE1、1;, Guo-ling WAN1、1;, Nai-yun FAN1、1;, Yue LI1、1;, and You-rui SUN1、1;
Author Affiliations
  • 11. School of Food & Wine, Ningxia University, Yinchuan 750021, China
  • 22. School of Physics and Electronic-Electrical Engineering, Ningxia University, Yinchuan 750021, China
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    References(12)

    [1] R Han Y, Q Jiang W, H Chen L et al. Scientia Horticulturae, 274, 109667(2020).

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    [4] C Keresztes J, W Saeys, M Goodarzi. Food Control, 66, 215(2016).

    [5] S Kim M, H Lee, W Lee et al. Journal of Food Engineering, 130, 1(2014).

    [7] A Siedliska, M Zubik, P Baranowski et al. Postharvest Biology and Technology, 139, 115(2018).

    [8] H Hu M, L Dong Q, L Liu B. Computers and Electronics in Agriculture, 122, 19(2016).

    [9] W Tan, L Sun, D Ye et al. Chemometrics and Intelligent Laboratory Systems, 177, 129(2018).

    [10] M Zhang, H Li G. International Journal of Food Properties, 21, 1598(2018).

    [11] X Fan S, Y Li C, Q Huang W et al. Postharvest Biology and Technology, 134, 55(2017).

    [14] M Wang M, A Agyekum A, M Guo Z et al. Journal of Food Engineering, 279, 109955(2020).

    [15] A Siedliska, P Baranowski, M Zubik et al. Postharvest Biology & Technology, 139, 115(2018).

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    Rui-rui YUAN, Bing WANG, Gui-shan LIU, Jian-guo HE, Guo-ling WAN, Nai-yun FAN, Yue LI, You-rui SUN. Study on the Detection and Discrimination of Damaged Jujube Based on Hyperspectral Data[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2879

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    Paper Information

    Category: Research Articles

    Received: Sep. 13, 2020

    Accepted: --

    Published Online: Oct. 29, 2021

    The Author Email: YUAN Rui-rui (wb731618660@163.com)

    DOI:10.3964/j.issn.1000-0593(2021)09-2879-07

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