Spectroscopy and Spectral Analysis, Volume. 42, Issue 3, 713(2022)

Rapid Determination of TBARS Contents in Tan Mutton Using Hyperspectral Imaging

Nai-yun FAN*... Gui-shan LIU*;, Jing-jing ZHANG, Rui-rui YUAN, You-rui SUN and Yue LI |Show fewer author(s)
Author Affiliations
  • School of Food & Wine, Ningxia University, Yinchuan 750021, China
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    [4] G He X, X Wang C, L Wang S et al. Meat Science, 169, 108194(2020).

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    Nai-yun FAN, Gui-shan LIU, Jing-jing ZHANG, Rui-rui YUAN, You-rui SUN, Yue LI. Rapid Determination of TBARS Contents in Tan Mutton Using Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 713

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    Paper Information

    Category: Research Articles

    Received: Feb. 22, 2021

    Accepted: Jun. 6, 2021

    Published Online: Apr. 19, 2022

    The Author Email: FAN Nai-yun (fny0606@163.com)

    DOI:10.3964/j.issn.1000-0593(2022)03-0713-06

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