Journal of Inorganic Materials, Volume. 34, Issue 2, 152(2019)

Rice-like CuO Chemically Modified Electrode: Preparation and Detection for Glucose

Min DENG... Qi JIANG, Zhi-Hong DUAN, Qing-Qing LIU, Li JIANG, Xiao-Ying LU, [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese] and [in Chinese] |Show fewer author(s)
Author Affiliations
  • Key Laboratory of Advanced Technologies of Materials (Ministry of Education of China), School of Life Science and Engineering, School of Electrical Engineering, Southwest Jiaotong University, Chengdu 610031, China
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    Figures & Tables(7)
    Schematic diagram of the CuO and CME preparation process (a), and XRD patterns of CuO (b) and SEM images of CuO (c-d)
    CV curves of different CMEs in blank and samples (a), EIS curves of the different CuO/Nafion-CMEs in 0.5 mol/L KCl solution and 10 mmol/L K3Fe(CN)6/K4Fe(CN)6 (b, c) with inset showing the equivalent circuit diagram, and the relationship between the electron transfer resistance (Rct) and the CuO modified amount (d)
    LSV curves of the different CuO/Nafion-CMEs in sample solution (a) and relationship between the peak current, the peak potential and the CuO modified amount (b)
    CV curves of the S electrode in detection solution at different scan rates (a) and relationship between the oxidation peak current and the scan rate (b)
    I-t curves of the S electrode in blank solution with continuous dropping glucose (a), the relationship between the response current and the glucose concentration (b), the results of anti-interference experiments (c), and the stability experiments (d)
    • Table 1. Comparison of detection performances of the S electrode and those non-enzymatic glucose sensors reported elsewhere

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      Table 1. Comparison of detection performances of the S electrode and those non-enzymatic glucose sensors reported elsewhere

      Electrode materialsLinear range/(mmol·L-1)Sensitivity/(μA·L·mmol-1·cm-2)Detection limit/ (μmol·L-1)Ref.
      Flower-structured CuO0.01-0.2018308[5]
      Microspheres-structured CuO0.001-4.000349.60.50[8]
      Microflowers-structured CuO0.05-3.0038310[10]
      Sandwich-structured CuO0-3.25342.81.0[14]
      Microspheres-structured CuO2-926.5920.6[22]
      Cob-like CuO0.005-1.600726.92[23]
      Peony-like CuO0.001-4.00013220.5[24]
      Rice-like CuO0.0357-2.3610950.360.0647This work
    • Table 2. Data of recovery experiments of the S electrode for glucose

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      Table 2. Data of recovery experiments of the S electrode for glucose

      SamplesDetected/(mmol·L-1)Added/(mmol·L-1)Found/(mmol·L-1)Recovery/%RSD/(%, n=5)
      10.8930.2001.08897.501.9
      20.8930.4001.27996.502.3
      30.8930.6001.48298.171.5
      40.8930.8001.67297.382.5
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    Min DENG, Qi JIANG, Zhi-Hong DUAN, Qing-Qing LIU, Li JIANG, Xiao-Ying LU, [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Rice-like CuO Chemically Modified Electrode: Preparation and Detection for Glucose[J]. Journal of Inorganic Materials, 2019, 34(2): 152

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    Paper Information

    Category: Research Articles

    Received: Apr. 27, 2018

    Accepted: --

    Published Online: Sep. 24, 2021

    The Author Email:

    DOI:10.15541/jim20180200

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