High Power Laser and Particle Beams, Volume. 32, Issue 5, 059001(2020)

Comparison and analysis of the electromagnetic radiation, ionizing radiation and other physical technologies for disinfection and sterilization

Zeqi Lü1... Yanzhao Xie1,* and Hailiang Yang2 |Show fewer author(s)
Author Affiliations
  • 1State Key Laboratory of Electrical Insulation and Power Equipment, School of Electrical Engineering, Xi’an Jiaotong University, Xi’an 710049, China
  • 2State Key Laboratory of Intense Pulsed Radiation Simulation and Effect, Northwest Institute of Nuclear Technology, Xi’an 710024, China
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    References(18)

    [1] [1] Wholesomeness of irradiated foods: Rept of a joint FAOIAEAWHO Expert Committee[R]. Wld Health ganization Technical Rept, 1981, 659: 134.

    [2] [2] ganization W H. Highdose irradiation: Wholesomeness of food irradiated with doses above 10 kGy[R]. Rept of a Joint FAOIAEAWHO Study Group. Wld Health ganization Technical Rept, 1999, 890: ivi, 1197.

    [27] Moisan M, Barbeau J, Moreau S. Low-temperature sterilization using gas plasmas: A review of the experiments and an analysis of the inactivation mechanisms[J]. International Journal of Pharmaceutics, 226, 1-21(2001).

    [34] Guo J, Huang K, Wang J. Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review[J]. Food Control, 50, 482-490(2015).

    [47] Sale A, Hamilton W. Effects of high electric fields on microorganisms: I. Killing of bacteria and yeasts[J]. Biochemical and Biophysical, 148, 781-788(1967).

    [48] Zimmermann U. Electrical breakdown electropermeabilization and electrofusion[J]. Reviews of Physiology, Biochemistry and Pharmacology, 105, 176-256(1986).

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    Zeqi Lü, Yanzhao Xie, Hailiang Yang. Comparison and analysis of the electromagnetic radiation, ionizing radiation and other physical technologies for disinfection and sterilization[J]. High Power Laser and Particle Beams, 2020, 32(5): 059001

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    Paper Information

    Category: Advanced Interdisciplinary Science

    Received: Mar. 15, 2020

    Accepted: --

    Published Online: Apr. 24, 2020

    The Author Email: Xie Yanzhao (yzxie@xjtu.edu.cn)

    DOI:10.11884/HPLPB202032.200077

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