Spectroscopy and Spectral Analysis, Volume. 43, Issue 12, 3770(2023)

Rapid Detection and Analysis of Chinese Liquor Quality by Raman Spectroscopy Combined With Fluorescence Background

WANG Zhi-qiang1... CHENG Yan-xin1, ZHANG Rui-ting1, MA Lin1, GAO Peng11 and LIN Ke2 |Show fewer author(s)
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    References(12)

    [1] [1] Roberts D, Hajslova J, Pulkrabova J, et al. American Laboratory, 2017, 49(3): 12.

    [4] [4] Yu J, Wang H, Zhan J, et al. Applied Spectroscopy Reviews, 2018, 53(1): 65.

    [5] [5] Wang L, Sun D-W, Pu H, et al. Critical Reviews in Food Science and Nutrition, 2017, 57(7): 1524.

    [8] [8] Chen D, Tan Z, Huang Z, et al. Spectroscopy Letters, 2019, 52(3-4): 204.

    [9] [9] Xu J, Chen M, Liu X. International Journal of Food Engineering, 2018, 14(4): 20170083.

    [10] [10] Xu M L, Yu Y, Ramaswamy H S, et al. Scientific Reports, 2017, 7: 39671.

    [11] [11] Zhu W, Chen G, Zhu Z, et al. Measurement, 2017, 97: 156.

    [12] [12] Yang B, Yao L, Pan T. Engineering, 2017, 9(2): 181.

    [15] [15] Burikov S, Dolenko T, Patsaeva S, et al. Molecular Physics, 2010, 108(18): 2427.

    [16] [16] Karunathilaka S R, Yakes B J, Farris S, et al. Food Analytical Methods, 2018, 11(4): 969.

    Tools

    Get Citation

    Copy Citation Text

    WANG Zhi-qiang, CHENG Yan-xin, ZHANG Rui-ting, MA Lin, GAO Peng1, LIN Ke. Rapid Detection and Analysis of Chinese Liquor Quality by Raman Spectroscopy Combined With Fluorescence Background[J]. Spectroscopy and Spectral Analysis, 2023, 43(12): 3770

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: May. 18, 2022

    Accepted: --

    Published Online: Jan. 11, 2024

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2023)12-3770-05

    Topics