Spectroscopy and Spectral Analysis, Volume. 32, Issue 12, 3238(2012)
Discrimination of Pork Storage Time Using Near Infrared Spectroscopy and Adaboost+OLDA
[1] [1] Chen Q S, Cai J R, Wan X M, et al. LWT-Food Science and Technology, 2011, 44: 2053.
[3] [3] Vinci G, Antonelli M L. Food Control, 2002, 13(8): 519.
[4] [4] ElMasry G, Sun D W, Allen P. Journal of Food Engineering, 2012, 110(1): 127.
[5] [5] Wold J P, O’Farrell M, Hoy M, et al. Meat Science, 2011, 89(3): 317.
[6] [6] Liao Y T, Fan Y X, Cheng F. Journal of Food Engineering, 2012, 109(4): 668.
[7] [7] Kamruzzaman M, ElMasry G, Sun D W, et al. Analytica Chimica Acta, 2012, 714: 57.
[8] [8] De Marchi M, Riovanto R, Penasa M, et al. Meat Science, 2012, 90(3): 653.
[9] [9] Chen Q S, Guo Z M, Zhao J W, et al. Journal of Pharmaceutical and Biomedical Analysis, 2012, 60: 92.
[10] [10] De L M, Terouzi W, Kzaiber F, et al. International Journal of Food Science and Technology, 2012, 47(6): 1286.
[11] [11] Chen L, Liao H, Ko M, et al. Pattern Recognition, 2000, 33(10): 1713.
[12] [12] Ye J P, Janardan R, Park C H, et al. IEEE Transactions on Pattern Analysis and Machine Intelligence, 2004b, 26(8): 982.
[13] [13] Ye J P. Journal of Machine Learning Research, 2005, 6: 483.
[14] [14] Freund Y, Schapire R E. Journal of Japanese Society for Artificial Intelligence, 1999, 14(5): 771.
[15] [15] Meir R, Rtsch G. An introduction to boosting and leveraging. Advanced Lectures on Machine Learning. Berlin: Springer, 2003.
[16] [16] Mathanker S K, Weckler P R, Bowser T J, et al. Computers and Electronics in Agriculture, 2011, 77: 60.
Get Citation
Copy Citation Text
WU Xiao-hong, TANG Kai, SUN Jun. Discrimination of Pork Storage Time Using Near Infrared Spectroscopy and Adaboost+OLDA[J]. Spectroscopy and Spectral Analysis, 2012, 32(12): 3238
Received: May. 20, 2012
Accepted: --
Published Online: Jan. 14, 2013
The Author Email: Xiao-hong WU (wxh_www@163.com)