Spectroscopy and Spectral Analysis, Volume. 40, Issue 6, 1909(2020)

Simultaneous Non-Destructive On-Line Detection of Potato Black-Heart Disease and Starch Content Based on Visible/Near Infrared Diffuse Transmission Spectroscopy

DING Ji-gang1, HAN Dong-hai1, LI Yong-yu1、*, PENG Yan-kun1, WANG Qi1, and HAN Xi2
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(4)

    [3] [3] Trygve Helgerud, Jens P Wold, Morten B Pedersen, et al. Talanta, 2015, 143: 138.

    [11] [11] Ainara López-Maestresalas, Janos C Keresztes, Mohammad Goodarzi. Food Control, 2016, 70: 229.

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    CLP Journals

    [1] HAN Min-jie, WANG Xiang-you, XU Ying-chao, CUI Ying-jun, L Dan-yang. Research on the Factors Influencing the Non-Destructive Detection of Potatoes by Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2023, 43(1): 37

    [2] WANG Wei, LI Yong-yu, PENG Yan-kun, YANG Yan-ming, YAN Shuai, MA Shao-jin. Design and Experiment of a Handheld Multi-Channel Discrete Spectrum Detection Device for Potato Processing Quality[J]. Spectroscopy and Spectral Analysis, 2022, 42(12): 3889

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    DING Ji-gang, HAN Dong-hai, LI Yong-yu, PENG Yan-kun, WANG Qi, HAN Xi. Simultaneous Non-Destructive On-Line Detection of Potato Black-Heart Disease and Starch Content Based on Visible/Near Infrared Diffuse Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(6): 1909

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    Paper Information

    Received: Apr. 29, 2019

    Accepted: --

    Published Online: Dec. 8, 2020

    The Author Email: Yong-yu LI (yyli@cau.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2020)06-1909-07

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