Spectroscopy and Spectral Analysis, Volume. 35, Issue 3, 746(2015)

Application of Hyperspectral Imaging for Visualization of Nitrogen Content in Pepper Leaf with Different Positions

YU Ke-qiang*, ZHAO Yan-ru, LI Xiao-li, DING Xi-bin, ZHUANG Zai-chun, and HE Yong
Author Affiliations
  • [in Chinese]
  • show less
    References(8)

    [1] [1] Nguyen H T, Lee B W. European Journal of Agronomy, 2006, 24(4): 349.

    [7] [7] Zhang X L, Liu F, He Y, et al. Biosystems Engineering, 2013, 115(1): 56.

    [8] [8] Zou X B, Shi J Y, Hao L M, et al. Analytica Chimica Acta, 2011, 706(1): 105.

    [9] [9] Shi J Y, Zou X B, Zhao J W, et al. Scientia Horticulturae, 2012, 138(1): 190.

    [10] [10] Zhao C J, Wang J H, Huang W Q, et al. Precision Agriculture, 2010, 11: 557.

    [11] [11] Wu D, Nie P C, Cuello J, et al. Journal of Food Engineering, 2011, 102(3): 278.

    [12] [12] Li H D, Xu Q S, Liang Y Z. Analytica Chimica Acta, 2012, 740: 20.

    [14] [14] Macho S, Rius A, Callao, M P, et al. Analytica Chimica Acta, 2001, 445: 213.

    Tools

    Get Citation

    Copy Citation Text

    YU Ke-qiang, ZHAO Yan-ru, LI Xiao-li, DING Xi-bin, ZHUANG Zai-chun, HE Yong. Application of Hyperspectral Imaging for Visualization of Nitrogen Content in Pepper Leaf with Different Positions[J]. Spectroscopy and Spectral Analysis, 2015, 35(3): 746

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Jan. 18, 2014

    Accepted: --

    Published Online: May. 21, 2015

    The Author Email: Ke-qiang YU (yuke406336022@gmail.com)

    DOI:10.3964/j.issn.1000-0593(2015)03-0746-05

    Topics