[2] [2] Liang Yanru, Gong Zhenbin, Li Wenquan. Asian Journal of Chemistry, 2013, 25(17): 9447.

[3] [3] Yang Y, Wu Nanxiang, Wang Chunlei. Environmental Chemistry Letters, 2018, 16(4): 1377.

[4] [4] Dai P, Wang Q, Sun J, et al. Environmental Toxicology and Chemistry, 2010, 29(3): 644.

[5] [5] Zhang Jianyun, Huang Xin, Liu Hongling, et al. Toxicological Sciences, 2017, 162(1): 53.

[6] [6] Breanna C, Susanne M, et al. Aquatic Toxicology, 2014, 156: 17.

[7] [7] Gao X, Guo H, Wang Junwei, et al. Drug Testing and Analysis, 2018, 10(7): 1131.

[9] [9] Gao N, Guo Xiaochuan, Zhang Kankan, et al. Instrumentation Science & Technology, 2014, 42(3): 267.

[10] [10] Dhakal S, Li Y, Peng Y, et al. Journal of Food Engineering, 2014, 123: 94.

[12] [12] María V Castillo, Maximiliano A Iramain, Lilian Davies, et al. Journal of Molecules Structure, 2018, 1154: 392.

[13] [13] Dong Tao, Lin Lei, He Yong, et al. Molecules, 2018, 23(6): 1458.

[14] [14] Abdulmujeeb T Onawole, Saheed A Popoola, Tawfik A Saleh, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 201: 354.

[15] [15] Han Caiqin, Chen Jing, Wu Xiaomeng, et al. Talanta, 2014, 128: 293.